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Phillips Seafood

Phillips is focused on bringing the culinary traditions and welcoming hospitality of Maryland’s Eastern Shore to our guests. Phillips knows there is no replicating authenticity. Many of our recipes are generations old, passed to our chefs straight from the kitchen of Shirley Phillips.

Over the past 100 years, we have grown the company by leaps and bounds by holding fast to these simple principles: serve classic seafood favorites, provide outstanding service, and create a memorable dining experience for our guests.